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Are you a Head Chef, or Chef de Partie?
At least 2 years' experience in fast paced environment?
Looking to sociable hours?
Want a work Life balance?
Fancy working in different settings to explore new opportunities.
Work when it suits you?
If you answered YES to the above, we have a position that would be a perfect fit for you.
At BLUE ARROW, we can offer you opportunities to work in HIGH ROAD/PROFILE clients, working sociable hours to fit into your current lifestyle. We understand the pressures of the catering industry, thus allowing you ample time off to suit you. You will have a designated consultant who will act on your behalf to get you as many or as less hours YOU WANT.
Working for super brand BLUE ARROW, We are leaders in Hospitality and catering, we will get you the best opportunities, to sample different types of catering environments, in Business and Industrial, care homes, hospitals, Contract catering in large business. Kitchens and eating establishments - NEVER will your role have been so varied.
We are currently paying between £10.00 to £18.00 per hour, some travelling is involved at times. You will be paid by the hour every Friday. Many of our chefs ONLY work weekends to top up their weekly pay, to enhance their lifestyle, whilst others opt for AS MANY hours as possible. "YOU CHOOSE"
All we ask in return, is a great attitude, getting to work on time, becoming a key team member of the team, demonstrating a professional appearance and behavopuirs and provide our clients with a WOW factor whilst showcasing what you do best. We only work with clients that treat our workers as if they were their own...."don't just take our word for it....ask one of our chefs"
What we are looking for
* At least 3 -5 days availability
* Chef de partie - Head chef equivalent
* At least 2 years' experience
* Can operate alone or manage small team
* Happy to travel, Liverpool, WARRINGTON, Chester
In return we offer you
* Work Life balance
* Exposure to various settings in Schools, Hospitals, Care homes, public sector
* Sociable hours working
* Holiday pay
* Flexible days
Immediate start required. Initially you may only get a few days per week until you build up your confidence with clients and settings. All great chefs are asked back over and over to the same sites.