Sous Chef

A vibrant, exciting and fast -growing restaurant group is seeking to appoint a Sous to work closely with their resident Head Chef in realising his creative and regionally authentic menu - paying between 25-30K (dependant on experience) open Tuesday to Sunday for Lunch and Dinner service only and working a variety of double and single shifts - this an opportunity to be part of a truly unique dining experience with scope for fast career progression.

Ideal Sous Chef:

• Exemplary and demonstrable planning, organisation, and staff management skills
• Will have background in high end chain restaurants with experience in process and implementation
• Build an effective and productive team capable of delivering key business objectives with an assertive, approachable, and confident manner.
• Influence and motivate the restaurant team to achieve results, leading by example always
• Food quality & consistency - ensuring all dishes are prepared, cooked, presented & delivered in accordance with company standard and meet the guest's expectations and recipe specifications - every time
• To comply with all current legislation, policies & procedures relating to Health & Safety and Food Hygiene as set out in the Food Safety Management manual and Health & Safety Policy and Licensing

For more information or to apply for the role, please apply online or contact David Lomax on 0208 427 6199