Sous Chef

Sous Chef
  • £25,000 - £30,000 per Annum
    ANNUM
  • Contract
  • Pinner, London Pinner London London HA5 4HR
Job Ref: JO-2103-15239
Sector: Hospitality & Catering
Date Added: 26 March 2021

A vibrant, exciting and fast -growing restaurant group is seeking to appoint a Sous to work closely with their resident Head Chef in realising his creative and regionally authentic menu - paying between 25-30K (dependant on experience) open Tuesday to Sunday for Lunch and Dinner service only and working a variety of double and single shifts - this an opportunity to be part of a truly unique dining experience with scope for fast career progression.

Ideal Sous Chef:

  • Exemplary and demonstrable planning, organisation, and staff management skills
  • Will have background in high end chain restaurants with experience in process and implementation
  • Build an effective and productive team capable of delivering key business objectives with an assertive, approachable, and confident manner.
  • Influence and motivate the restaurant team to achieve results, leading by example always
  • Food quality & consistency - ensuring all dishes are prepared, cooked, presented & delivered in accordance with company standard and meet the guest's expectations and recipe specifications - every time
  • To comply with all current legislation, policies & procedures relating to Health & Safety and Food Hygiene as set out in the Food Safety Management manual and Health & Safety Policy and Licensing

For more information or to apply for the role, please apply online or contact David Lomax on 0208 427 6199

Blue Arrow
26/04/2021 16:26:58
GBP 25000.00 30000.00 Annum

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