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We are currently recruiting for experienced catering assistants to work within a hospital catering department in Worksop.
We are looking for enthusiastic and experienced catering professionals to support an important part of this hospitals catering department.
* 2pm to 6pm shifts on a 4 on 4 off basis
* 16 hours per week minimum
* Opportunity to pick up additional hours to cover holidays and sickness
* £8.72 Monday to Saturday
* £12.32 on Sundays Experience required
* 1 year minimum catering experience
* Ideally have worked in B&I/contract catering setting
* Food hygiene level 1 (Blue Arrow can put you through this course)
If you are interested in this role please apply by attaching a copy of your CV to your application or call Ross on 0114 272 2600 if you have any questions