Sous Chef - Contract Catering - Wareham

Job Ref: JO-2012-13747
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 31 December 2020
  • Wareham, Dorset BH20 4AW Wareham Dorset South West BH20 4AW
  • £18,720 per Annum
  • Blue Arrow
  • 02380 636 256
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Chef Supervisor - Contract Catering Unit - Wareham Area - £9.68 p/h - Work life balance job!
Offering excellent benefits and opportunities to progress and recognised as a leading player in the contract catering industry.
Working Monday to Friday, 1-4 weekends, 37.5 hours a week, all overtime is paid as in when occurs. Straight Shifts.
Main Duties and Responsibilities as a Chef Supervisor:
* To work alongside the other chefs in the kitchen
* To produce and present the dishes to meet the required standard
* To assist in monitoring and maintaining quality of food produced
What You Need To Be a Successful Chef Supervisor:
* Experience at Senior Chef level in a fresh food establishment
* Experience cooking with fresh produce and to a high standard
* A creative flair with a passion for the hospitality industry
* Excellent communication skills and ability to work well within a team
The Reward/Benefits:
* Work life balance - Xmas & New Year off!!!
* Straight Shifts
* 1 in 4 weekends
* Paid overtime
* Excellent career progression opportunities
Act Now: Press the Apply Button!!
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Blue Arrow
31/01/2021 10:29:49
GBP 18720.00 18720.00

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