Senior Sous Chef (Permanent Position)Burgess Hill West Sussex£32,000 £36,000 per annumSenior Sous chef needed for one of the top rated restaurants in West Sussex. They...
Blue Arrow is currently recruiting for a Sous Chef to join a newly established Gastro Pub on the outskirts of Northampton. A pictures village location, under new owners is producing fresh food menu.
An independently run country pub offering menus featuring modern and traditional pub dishes is seeking a Sous Chef to work in the small team of chefs. The owner is looking to establish the venue as a place to go, eat and relax. You will be part of a small kitchen team cooking from fresh ingredients, making even your own bread and ice cream.
A senior CDP or strong Junior Sous Chef with a CV that shows stability in your previous roles is required for this role. You will need to work well within a small, friendly team of chefs who work hard to showcase their cooking abilities. A confident chef who is capable of running service in the absence of the Head Chef is needed.
Meals on Duty
Excellent Opportunities To Progress
28 days holiday
Every Monday off plus additional day off
Tips on top of salary
*This is a permanent role*
If you are interested in the role or would like more information please contact Robert Smith at Blue Arrow Northampton on 01604 603 002.