Sous Chef - Café Bar & Restaurant - Salary of £26,000.00 - Portsmouth area
* Extensive paid training provided
* A professional, well trained and friendly team
* Uniform provided free of charge
* Meals on duty provided
* Free Car Park for all staff
A lovely Café Bar & Restaurant situated at the beautiful venue of Marina in Portsmouth area.
They are looking to recruit an experienced Sous Chef for their team.
The opportunity is within newly refurbished kitchen where you can show your amazing cooking skills.
This Company offers excellent benefits and opportunities to progress.
You will be working on 48 hrs contract per week, 5/7 days working.
During a winter time you will have more evenings off!
* Run a section and supervise Head Chef
* Prepare and cook meals to the required standard
* Stock control/ordering
* Health & Safety/Food hygiene
* Train and develop the team
* Experience as Sous Chef working with fresh produce
* Excellent communication skills
* Strong leadership skills
* A willingness to learn and progress
* Passionate about food
* Enthusiastic attitude and willingness to take operation to the next level
* A salary of up to £26k + Tips
* Opportunities for progression
* Great atmosphere
At Blue Arrow, we're here to find you a job that's right for you. We nurture catering careers for contract caterers, passionate chef de parties and even award-winning head chefs managing Michelin-star restaurants.
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.