Sous Chef

Job Ref: JO-2002-9196
Sector: Hospitality & Catering
Job Type: Temporary
Date Added: 12 February 2020
  • Diss, Norfolk ip21 4xu Diss Norfolk South East ip21 4xu
  • Competitive
  • Blue Arrow
  • 01603 615121
Blue Arrow

Quick Apply

Submitting application, please wait..

Request a callback

Send To A Friend

One of our client is looking for an experienced and motivated Sous Chef. This is a full time role which will include weekends working 5 out 7 days. . This is a temporary position with the opportunity of going permanent for the right candidate to join their team.
High standards are absolutely essential, and you must be capable of running a kitchen confidently, efficiently and successfully in our Head Chef's absence.
The ideal candidate will have:
* Previous sous Chef experience to support service efficiently
* Will maintain a high standard of production, quality, presentation and cleanliness.
* Fresh food preparation- Embracing our client's food culture. Working with fresh food is a must as everything is prepared on side including all cakes, pastry and pies.
* A drive to assist the Head Chef in pushing the menu and the business forward
* Keen eye for detail and consistency
* Strong Food Safety and Health and Safety understanding
* Stay calm under pressure & generally have a good temperament
Job description:
* To ensure that all stocks are kept under optimum conditions.
* To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
* To ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner and to the Head Chefs requirements.
* To ensure that your section is being kept clean and tidy at all times.
* To ensure that junior members of the team receive the necessary training and optimum guidance.
* To ensure that any anticipated shortages are communicated promptly to the Head Chef.
* To ensure that all team members behave in a professional manner at all times and that all staff under your control are treated fairly and with courtesy.
* To deputise in the head chef's absence and take charge of the kitchen when directed to do so.
* Competitive pay based on experience
* No Evenings
* On-site parking
* Local family run business

Blue Arrow
14/03/2020 14:26:11
GBP 0.00 0.00