Senior Cook

Job Ref: JO-2001-8373
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 28 January 2020
  • Sheffield, South Yorkshire S14 1ST Sheffield South Yorkshire Midlands S14 1ST
  • £16,816 per Annum
    ANNUM
  • Blue Arrow
  • 0114 272 2600
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Senior Cook 35 hours per week

A great opportunity to work in a fantastic caring environment with some amazing people.

This is an amazing opportunity to work in an exceptionally caring environment. You will be cooking fresh traditional food to a high standard and making a massive difference to the lives of the service users.

You will be leading a kitchen team and will be responsible for all ordering, staff, rotas, food safety and COSHH.

You should be qualified to C&G 706/2 or NVQ equivalent and also hold a food safety level 2

You will also require an enhanced DBS

Purpose of the Job:
To prepare and cook meals according to a planned programme.
To order food for future meals.
To ensure hygiene standards are maintained in food preparation.
SPECIFIC DUTIES AND RESPONSIBILITIES
To be aware of and work within company policies and procedures.
To undertake the planning of menus taking account of different dietary needs, both medical and cultural, in consultation with residents and managers.
To be vigilant with regard to standards of health and hygiene both personal and in relation to the kitchen and report any areas of concern to the senior cook/management team.
To order, receive and check the quality and quantity of provisions delivered and report shortages and poor quality goods to management.
To ensure that all food and non-foodstuffs are hygienically and securely stores away.
To check and record fridge and freezer temperatures, clean and defrost fridge and freezer.
To cater for special functions e.g. birthdays, festive season and unit parties.
To participate flexibly in rotas and routines as required by the company.
To attend and participate in staff meetings and support systems.
To participate in staff development, including induction and to attend company training.
To receive supervision from senior cook.
To undertake any other duties applicable to the grade and purpose of the post.
Any other reasonable request made by a member of the management team.

Please give Sara a call for a chat 01142 722 600

Blue Arrow
28/02/2020 15:03:38
GBP 16816.00 16816.00