Blue Arrow are currently working with a number of prestige clients in the North East. We have a variety of temporary and permanent assignments available...
Blue Arrow are currently recruiting for a Sous Chef with a Italian/ Mediterranean background for one of our prestige clients
We are looking for an extremely talented Sous Chef for a modern high-end Restaurant. This is an Italian cuisine, fresh produce operation offering authentic and modern options for lunch & dinner service. The business is part of a growing dynamic company, exceeding in the market for their trendy, romantic and smart ethos and quality products.
As the Sous Chef you will report directly to the Head Chef and fill their position when absent. You will be responsible for preparing and presenting the food as well as designing new dishes that can be offered to the customers. Part of your role will be to train and develop the skills of the other chefs within the kitchen and supervise them when necessary. You will be involved in ordering and storing the food produce and ensuring that the potential profitability is maximized whilst maintaining customer satisfaction. The successful candidate will also need to be confident, self-motivated, driven, and be able to hit the ground running.
Due to location own transport is essential
Key, skills Qualities and Experience
To develop & assist the Jnr Chefs in the kitchen
To produce and present dishes to meet the required standard
To run a section within a kitchen and the full kitchen in absence of the Head Chef
To assist in monitoring and maintaining quality of food produce
What You Need To Be a Successful:
Previous experience in a similar role as a Sous Chef or Jnr Sous Chef
Experience cooking with fresh produce and to a high standard
A creative flair with a passion for the hospitality industry
Excellent communication skills and ability to work well within a team
Educated to the NVQ level or equivalent, not essential
- Pay progression
- Work place pension
- Discounted food