Sous Chef

Job Ref: JO-1912-7587
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 02 December 2019
  • Newcastle upon Tyne, Tyne and Wear Newcastle upon Tyne Tyne and Wear North East NE20 9SD
  • £18,000 - £21,000 per Annum
  • Blue Arrow
  • 0191 2305507
Blue Arrow

Quick Apply

Submitting application, please wait..

Request a callback

Send To A Friend

Blue Arrow are currently recruiting for a Sous Chef with a Italian/ Mediterranean background for one of our prestige clients
We are looking for an extremely talented Sous Chef for a modern high-end Restaurant. This is an Italian cuisine, fresh produce operation offering authentic and modern options for lunch & dinner service. The business is part of a growing dynamic company, exceeding in the market for their trendy, romantic and smart ethos and quality products.
Role Overview:
As the Sous Chef you will report directly to the Head Chef and fill their position when absent. You will be responsible for preparing and presenting the food as well as designing new dishes that can be offered to the customers. Part of your role will be to train and develop the skills of the other chefs within the kitchen and supervise them when necessary. You will be involved in ordering and storing the food produce and ensuring that the potential profitability is maximized whilst maintaining customer satisfaction. The successful candidate will also need to be confident, self-motivated, driven, and be able to hit the ground running.
Due to location own transport is essential
Key, skills Qualities and Experience
 To develop & assist the Jnr Chefs in the kitchen
 To produce and present dishes to meet the required standard
 To run a section within a kitchen and the full kitchen in absence of the Head Chef
 To assist in monitoring and maintaining quality of food produce
What You Need To Be a Successful:
 Previous experience in a similar role as a Sous Chef or Jnr Sous Chef
 Experience cooking with fresh produce and to a high standard
 A creative flair with a passion for the hospitality industry
 Excellent communication skills and ability to work well within a team
 Educated to the NVQ level or equivalent, not essential
The Reward/Benefits
- Pay progression
- Work place pension
- Discounted food

Blue Arrow
02/01/2020 16:37:09
GBP 18000 18000