Sous Chef Hotel Exmouth Up to £24,000We are a beautiful hotel in the heart of Exmouth, looking to recruit a well experienced Sous Chef for...
Chef de Partie - 4* Coastal Hotel - Sidmouth - £21,000
We are a beautiful 4* hotel which is part of a small group in Devon and Cornwall. Our stunning venue with AA rosette standard cooking has a large heated pool, gym and spa facilities and cater for many functions during the course of the year. We are currently recruiting for a Chef de Partie with hotel experience and passion for fresh, local foods with high standards of presentation.
* To assist in the preparation of menu ideas and the ordering of stock
* To prepare and cook food to a quality standard according to set procedures and to assist in ensuring all dishes are ready for services.
* Producing dishes to meet the required standard
* Ensuring food safety and health and hygiene
* Supervising the Commis Chefs
* At least two years of Commis Chef experience.
* You will have experience of supervising and motivating a team.
* You will have experience of working in a similar environment
* It is essential that you have a minimum Level 2 Food Safety Certificate
* You must have a good understanding of written and spoken English.
* Salary of £21,000
* Excellent career progression opportunities & training
* Free use of many of the Hotel facilities and discounts off our food and retail outlets.