Looking for a Chef to support in preparing food. Assisting the Head Chef during service Taking on sole responsibility of the kitchen in Head Chefs...
My client is a team of experienced professionals who tailor their catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of each school they work with.
They are currently looking for a talented and proven Relief Chef in one of our client's prestigious sites in Uppingham. You will be working in a great kitchen environment using and serving fresh, seasonal produce using modern techniques and always looking at developing the food offer. As well as having excellent presentation, communication and man management skills, you will be able to demonstrate a real passion for food and service and possess bags of enthusiasm.
The hours of work are 46hrs per week, on a straight shift basis, working 44 weeks per annum, the school is not in operation at Christmas or the majority of bank holidays.
You will be required to work any 5 days out of 7, which will include one day at the weekend. Overtime is available within functions and other areas in the business.
Job Type: Full-time
Job Types: Full-time, Permanent
This appointment is offered on return of satisfactory professional references, and an enhanced DBS check.