Sous Chef - Dartmouth - £27,000 + Tips + Live In

Job Ref: JO-1910-6548
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 28 October 2019
  • Dartmouth, Devon Dartmouth Devon South West TQ6 9PS
  • £27,000 per Annum
  • Blue Arrow
  • 02380 636 256
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Sous Chef - Dartmouth - Up to £27,000 - Hotel - Live In

Our award-winning AA rosette restaurant, run by our talented team of chefs is now looking for its next up and coming Sous Chef to aid us serve a fantastic lunch and dinner menu with the best local produce available.
Our Kitchen team is the drive behind how successful our hotel runs and we will be looking for an experienced chef to enable us to move to the next level. Working a varied shift pattern on a 40 - 45 hour per week, we offer all our team a share of gratuities and would love for you to join us.

The Role:
* Implement Health & Safety legislation and COSHH at all times
* Cooking and preparation of high quality meals for potentially large volumes of customers
* Organising the other members of your team and delegating responsibilities
* Using fresh ingredients to make good, quality food

The Requirements:
* Chef experience, working ideally within a rosette background. You will have experience of working in a similar environment
* Level 2 Food Safety Certificate is preferred
* You must have a good understanding of written and spoken English.
* Past experience working in Banqueting
* Strong man management skills
Benefits -
* Salary up to £27,000 + Tips
* Excellent career progression opportunities & training
* Free use of many of the Hotel facilities and discounts off our food and retail outlets.
* Live in available at around £55 per week, all bills and meals included

Blue Arrow
28/11/2019 09:08:22
GBP 27000.00 27000.00