Sous Chef

Job Ref: JO-1910-5959
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 09 October 2019
  • Swindon, Wiltshire 6 Swindon Wiltshire South West SN1 5NF
  • £25,000 - £28,000 per Annum
    ANNUM
  • Blue Arrow
  • 01793 64200
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Sous Chef - Swindon outskirts - Hotel -Fresh -£25,000 - £28,000
Food led hotel on outskirts of Swindon area is welcoming an experienced and passionate Sous Chef to join the professional, hardworking team. A respected establishment that offers a good opportunity for progression, great conditions of work, friendly and helpful team and the top salary on the market.
Main Duties and Responsibilities as a Sous Chef:
Producing and presenting the dishes to meet the required standard
To assist with managing and maintaining the stock and storage
To ensure the work area is kept clean and tidy at all times
To help with creating new recipes and assist with writing menus
What You Need To Be a Successful Sous Chef:
Experience at Sous Chef level
A creative flair with a passion for fresh produce
Enthusiastic attitude and willingness to take operation to the next level
The Benefits - Sous Chef (Swindon):
Opportunity for progression inside the company
Full professional team to work with
The annual salary of £25,000 - £28,000

Blue Arrow
09/11/2019 09:39:53
GBP 25000.00 25000.00