Pastry CDP - Sidmouth - £22,000 - Live In Available

Job Ref: JO-1910-5805
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 03 October 2019
  • Sidmouth, Devon Sidmouth Devon South West EX10 2EX
  • £22,000 per Annum
    ANNUM
  • Blue Arrow
  • 02380 636 256
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Pastry Chef - Hotel - South Devon - £22,000 - Straight Shifts

Live In Available

Job Overview
We are looking for a highly motivated Pastry Chef to join our kitchen team in our award winning hotel on the South Devon coast. This role would suit someone who is currently working in a similar environment, producing rosette standard food or will to look to progress in a world class team. Working up to 45 hours per week on a mixture of shifts. You will producing high class afternoon teas, desserts for lunch and dinner and be able to train commis chefs. You will be expected to put together seasonal dessert menus.
Main Duties and Responsibilities as Pastry Chef de Partie:
* To ensure the food preparation and presentation meets the required rosette standards
* To supervise and motivate the team to achieve the set objectives
* To comply with hotel's health and safety and food safety legislations
* To keep all working areas clean and tidy
* To monitor portion control, fresh food and dry store orders
What You Need To Be a Successful Pastry Chef de Partie:
* Previous experience in a similar role.
* Basic Food Hygiene Certificate (advantageous)
* Excellent communication skills and a great team player
* Ability to work well under pressure
The Reward/Benefits
* Annual Salary of £22,000
* Meals on Duty, Uniform provided
* Great career progression opportunities

Blue Arrow
03/11/2019 08:52:41
GBP 22000.00 22000.00