Chef de Partie

Job Ref: JO-1909-5171
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 19 September 2019
  • Hexham, Northumberland Hexham Northumberland North East NE46 4BJ
  • £20,000 - £22,000 per Annum
    ANNUM
  • Blue Arrow
  • 0191 230 5507
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We are currently recruiting for a Chef de Partie to join a prestigious boutique hotel.
Main responsibilities:
* Under the direction of the Head Chef, Sous Chef, preparing and producing food as directed using modern methods, equipment, and fresh food.
* Ensuring that the section operates effectively daily
* Ensuring that all food cooked and served is of a high quality.
* Maintaining sufficient level of mise en place for Lunch and Dinner service.
* Providing junior members of the kitchen team with support in training and development so that service and product delivery is consistent
Knowledge, experience and skills required:
* NVQ Level 2 as a minimum
* minimum 2 rosette level
* 2 years' experience in a similar role
* Ability to demonstrate good food production
* Ability to work under the pressure of a busy Kitchen
* Menu creativity
Offer:
* 30 days holiday per annum (inclusive of Bank Holidays)
* good work life balance offered
* Uniform provided
* Meals while on duty
* Discounts on food and treatment's, free use of spa and gym
They will provide great opportunities for extra training and there is a clear progression route for those who willing to go the extra mile.

Blue Arrow
20/10/2019 13:57:44
GBP 20000.00 20000.00