Position: Chef de PartieLocation: Woodstock, OX20 £11-13/h depending on experienceType: Permanent, 40 hours per week, various shifts, 5out of 7An exciting opportunity for 2 Chefs...
Position: Chef De Partie
Location: Woodstock, Oxfordshire OX20
Hourly Rate: Up to £25,000
Type: Permanent, 45 hours per week
Are you looking for your next move as a Chef de Partie? Or are you a Commis looking to take the next step in the kitchen? If so then this may be the ideal role for you, working in an established, 2 rosette, privately owned Hotel in Woodstock with a team producing fresh, quality restaurant and function catering.
- Certified in Food Hygiene Level 1 & 2
- Experienced in the preparation, cooking and presentation of fresh food
- A positive attitude with a passion to support and develop menus
- A dedicated approach to the development and training of the commis chefs
- Ordering and stock control management
- Meeting food safety and cleaning standards
- Hardworking and reliable
- Hands-on with a 'can do' attitude
What is in it for you...?
- Competitive salary - £25,000 + Tips
- Skills and Career Development opportunities
- Employee recognition rewards
- Staff Meals
- Holiday allowance starting at 28 days
If you are interested and would like to find out more about this role, please call Rob Jones at Newbury Blue Arrow T: 01635 34949 or apply online //