Blue Arrow are delighted to be working with our client, a 5 star hotel in the Highlands with a multi-rosette restaurant, to recruit for a...
Blue Arrow are excited to bring to you an Assistant Restaurant Manager role with our distinguished client in the Scottish Highlands to assist in the smooth running of their multi-rosette restaurant.
As you will be the first point of contact for patrons of the restaurant, you must have exceptional customer service skills as well as a warm, bubbly and friendly outlook.
Ideally, you will come from a multi-rosette restaurant, however experience from 4 and 5 star hotels will also be considered.
Your main responsibilities:
* Operation and control of the restaurant, private dining room and Lounge areas
* Taking control of the restaurant and all decisions in the absence of the Restaurant Manager
* Ensure the dining experience is pleasant and positive
* Provide daily direction and guidance to your team
In order to be considered for the role, you will have a proven track record of excellent customer service, along with the demonstrated ability to problem solve quickly in a professional and pleasant manner. You will have excellent communication skills, and be highly organised and motivated.
If you are a currently an Assistant Restaurant Manager looking for a new challenge, or if you're a Restaurant Supervisor or Head Waiter/Waitress looking for a step up, then this is the role for you.
Due to the location of the hotel, a drivers licence and car is essential.
Although this is not a live-in position, help with temporary accommodation is available where necessary.
Apply now for immediate consideration.