Head Chef - Lyme Regis - Up to £40,000 per Annum

Job Ref: JO-1908-4450
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 12 August 2019
  • Lyme Regis, Dorset Lyme Regis Dorset South West BH19 4RF
  • £35,000 - £40,000 per Annum
  • Blue Arrow
  • 02380 636 256
Blue Arrow https://www.bluearrow.co.uk https://www.bluearrow.co.uk/-/media/bluearrow/logos/bluearrowlogo-compressed.png

Quick Apply

Submitting application, please wait..

Request a callback

Send To A Friend

Head Chef - Hotel - Lyme Regis- £35,000 - £40,000 - Live In Available
The Role:
Our client is a fabulous hotel situated in the Lyme Regis area and they are looking to recruit an experienced Head Chef to help lead their small brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The hotel is based in a stunning location with a unique twist.
Your main responsibilities as Head Chef (Lyme Regis) will include:
" Overall lead on menus and developing a brigade
" Ensuring food safety and health and hygiene
" Develop and train the junior members of the team
" Understand aspects of P&L and budgeting
" To support manager in maintaining, ordering and controlling food stocks within a budget
" To ensure food preparation and control meets requirements in respect to the set standards
What you need to get the job Head Chef (Lyme Regis):
" Experience at Head Chef or Sous Chef Level, ideally at least 1 Rosette standard
" Qualified to NVQ Level 1, 2 and 3 or Equivalent
" Passionate about food
" Enthusiastic attitude and willingness to take operation to the next level
The Reward - Head Chef (Lyme Regis):
" £35K - £40k+ Benefits
" Live in available if needed

Blue Arrow
12/09/2019 15:11:11
GBP 35000.00 35000.00