* Counter service * Using a till * Cleaning the kitchen, including washing kitchen appliances, work surfaces, floors and walls. * Carrying out basic food...
* Carry out daily cleaning of all washroom facilities onsite, including sweeping and washing all floors, cleaning sinks, toilets and urinals, toilet seats, windowsills, emptying bins and replenishing soap dispensers.
* Ensure all toilet tissue, hand towel, soap, air freshener and urinal chemical dispensers are full enough to last until the next inspection period covered by the position.
* Clean, dust, wash and polish floors in all offices
* COSH Training