Commis Chef

Job Ref: JO-1908-4276
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 04 October 2019
  • Lossiemouth, Moray Lossiemouth Moray Scotland IV30 5JG
  • £7.60 - £8.40 per Hour
  • Blue Arrow
  • 01412210007
Blue Arrow

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Blue Arrow are delighted to be working with a long-standing client to recruit a Commis Chef to work in their large scale kitchen in Lossiemouth, Moray on a permanent basis.

You will be expected to assist the established kitchen team to provide a food service for up to 200 people on site, so previous experience in a food production role within a catering setting is required.

The successful Commis Chef will be responsible for:
* Preparing meals by following recipe specifications
* Full knowledge of all menu items served
* Ensuring that wastage is kept to a minimum by managing production
* Ensuring that all food standards and food quality is maintained
* Adhering to all health and safety standards in line with company policies
* Assist with the cleaning down of the kitchen during and after service
* Ensuring that all opening and closing checklists are completed
* Liaising with your line manager to identify any improvements required and solutions
* Undertake any relevant training as required

The ideal candidate will have:
* NVQ Level 2 Culinary or equivalent
* Food Hygiene Certificate Level 2
* Driving licence and own transport would be advantageous due to location
* Motivated to learn in a fast paced environment

Due to the nature of our clients business, you will be required to have a Basic Disclosure Scotland certificate. The client will reimburse this cost for any successful candidates.

Contact Lorraine Morrison on 0141 221 0007 or or apply online for immediate consideration.

Blue Arrow
04/11/2019 16:06:47
GBP 7.60 7.60