Head Chef Hotel Lyme Regis- £35,000 £40,000 Live In Available The Role: Our client is a fabulous hotel situated in the Lyme Regis area and...
Blanford - DT
£27,000 Basic, Package of £30,000
Live in Accommodation is Available at £65 per week
Rosette Standard Cooking
A fantastic opportunity to join an award winning Pub Company that operates in the Dorset and Hampshire area.
Offering an interesting and extensive drinks selection alongside a fine wine list in our friendly bar and our menus use local and seasonal ingredients in traditional British dishes and we are delighted to have been awarded 2 Rosettes for our efforts. Above the pub we have 8 stylish and comfortable bedrooms and a further 8 in Moles Cottage our stunning self-catering accommodation.
This cracking pub is in the heart of beautiful countryside and we are looking for a lover of countryside pursuits to take it by the helm. We are looking for a smooth operator with previous experience in high quality pubs with rooms and dealing with shooting parties is essential.
We are not your usual "pub group". We want people with creativity, individuality and flair to bring your own special brand of magic to our family and our pubs, so if you're looking for a cookie cutter operation then we are NOT for you.
We are looking for the real straight shooters. Sound like you? If you're the experienced hospitality specialist in your family why not join ours? In exchange we offer a great deal of autonomy, a great financial package and the chance to put your stamp on a fantastic business.
What we expect form you is experience at Sous Chef level, a creative flair with a passion for fresh produce and an enthusiastic attitude and willingness to take our operation to the next level.
To Apply, Please Click the Button Below for one of our consultants to give you a call