Blue Arrow are delighted to be working with a long-standing client to recruit a Commis Chef to work in their large scale kitchen in Lossiemouth,...
Blue Arrow have a variety of temporary assignments available for chefs of all levels. At Blue Arrow we offer weekly pay for all of our Flexible Employees. You will have the opportunity to work with various clients across Moray, Inverness and the Highlands. These include some live-in opportunities. Manage your own availability for a better work life balance. Competitive pay rates available, depending on your level of experience, from £9.00-£15.00 per hour.
* Ensure high standards to exceed and drive customer satisfaction
* Assisting in the kitchen with cleaning down after service
* Work coherently with other departments
* Maintaining a high standard of food safety in the workplace
* Flexible to travel to different locations
* Previous experience working as a Chef in a busy kitchen environment, to Commis Chef, Chef de Partie, Sous Chef or Head Chef level
* You will have an up to date Food and Hygiene Certificate, dated within the last 3 years
Blue Arrow are Big on Training, and therefore if you do not hold a current Food Hygiene Certificate then this training can be provided online by Blue Arrow, at a small charge.
If you are interested in flexible work and feel that you meet the above criteria then please call Lauren Westley on 01463 240590 or apply online today.