Senior Sous Chef - Contract Catering - Oxford

Job Ref: JO-1905-2730
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 29 July 2019
  • Oxford, Oxfordshire OX2 6SS Oxford Oxfordshire South East OX2 6SS
  • £27,000 - £28,000 per Annum
    ANNUM
  • Blue Arrow
  • 0800 0855777
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Position: Senior Sous Chef

Location: Oxford, OX2

Salary: Up to £28,000

Type: Permanent, 40 hours per week (5/7 days - 3 week rota)

The Sous Chef role will involve.....

  • Assist the head chef in the implementation and monitoring of all departmental training & development plans.
  • To control stock management, production levels and portion control to achieve and exceed budget targets
  • To manage the departmental budget to support the kitchen team, by providing appropriate tools and resources.
  • A thorough understand of all current Health & Safety, HACCP, COSHH and Food Safety regulations
  • Maintain and encourage in others the strictest of hygiene disciplines.
  • Attend mandatory training days/courses, on or off site, as and when required.
  • To carry out any other duties reasonably requested by a member of the management team.

Experience & Training:

  • Welcome applicants with previous Chef de Partie experience, working ideally within a large scale operation.
  • Must have a proven track record of training, developing, building and motivating a team
  • Work in a high volume catering kitchen

What's in it for you...

  • Salary: Up to £28,000
  • Work life balance
  • Established team

If you are interested in this role then please apply directly to this advert or please call Rob Jones at Blue Arrow Newbury on 01635 34949.

Blue Arrow
29/08/2019 12:35:10
GBP 27000.00 27000.00