Chef de partie-£23,000+tips-Hassocks-Own transport needed

Job Ref: JO-1904-2421
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 27 August 2019
  • Hassocks, West Sussex Hassocks West Sussex South East BN6 9DY
  • £23,000 per Annum
  • Blue Arrow
  • 02380 636 256
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Job title: Chef de partie

Location: Hurstpierpoint

Contract type: Permanent - full time

Salary: £23,000 P/A + tips

Hours: mixture of shifts - split & straight, 48-50 hours a week,

Shifts: 4/5 days a week, combining weekday and weekend shifts (Not compulsory for every weekend)


  • training provided
  • Continuous opportunities for personal development
  • Free on-site parking
  • Meals on duty
  • Share of tips
  • Gym membership
  • Quarterly bonus scheme

Are you thinking about career in Hospitality or a commis chef for a next challenge?

We have an excellent opportunity for a Chef de partie role within a Country club and Hotel located on the outskirts of Brighton - 1 Rosette standard. As a Chef de partie working 48- 50 hrs a week you will be responsible for preparing and running a section of the kitchen working directly alongside the Senior Sous or Head Chef.

Due to rural location own transport is essential.

Key responsibilities include:

  • Producing dishes to meet the required standard
  • Ensuring food safety and health and hygiene

Required Skills:

  • Excellent communication skills
  • Ability to work well under pressure
  • Previous experience in a similar role
  • A "can-do" attitude
  • A strong command of the English language
  • A flexible approach to work and the ability to work unsupervised

If this sounds like you then please Click APPLY today.

Blue Arrow
27/09/2019 15:00:13
GBP 23000.00 23000.00