Sous Chef

Job Ref: JO-1902-1614
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 01 February 2019
  • Milton Keynes, South East, England MK9 2EA
  • £22,000 per Annum
    ANNUM
  • Madeline Blair
  • 01908 607 468
Blue Arrow https://www.bluearrow.co.uk https://www.bluearrow.co.uk/-/media/bluearrow/logos/bluearrowlogo-compressed.png

Quick Apply

Submitting application, please wait..

Request a callback

Send To A Friend

Sous Chef - circa £22,000 (Dependent on experience) - Milton Keynes
 
Hours 12.30pm - 9.00pm 5 days out of 7 on a rota basis
Blue Arrow are recruiting on behalf of a leading music organisation that plays host to National Conferences as well as producing the biennial IF: Milton Keynes International Festival.
 
PURPOSE OF POSITION
This would suit someone with experience as Chef De Partie or possibly Junior Chef de Partie level who is looking for a role with greater involvement in the day-to-day running of a small but busy catering operation. 
There is an opportunity for training to enable the right candidate to fulfil the role successfully.
 
Principal Responsibilities
To adhere to rules and best practice of Hygiene, Health and Safety in compliance with all current legislation relevant to Food and Catering Industry
Preparation and cooking of dishes for service to a consistently high standard
Supervision/on the job training of other relief chefs or kitchen assistants providing help and support as required
Place orders with suppliers as required ensuring stock is kept to an optimum level
To check in deliveries ensuring correct items and quantities are delivered and delivery temperatures are recorded.  Report any discrepancies or quality issues and rectify any problems
To support the Head Chef in menu planning, monitoring and sourcing suppliers, creating recipes, costing  and ensuring the operation is run cost effectively
To communicate effectively with customers, staff and volunteers maintaining a polite and helpful manner at all times
To undertake any other duties or training as required
Key Skills
 
Practical experience of working a café, restaurant or pub kitchen
City and Guilds Level 2/3 or equivalent
 
Key Attributes
 
Excellent organisational skills
Excellent customer care and communication skills
Ability to work as part of a team and on own initiative under pressure
Ability to keep calm under pressure
Self-motivated with a willingness to learn and progress
Ability to lift and move supplies
Flexible - evening and weekend work will be required
 
Please click & apply with a covering note
Alternatively please email Madeline Blair madeline.b.a3427n0wmn@bluearrow.aptrack.co.uk
Or give us a call for more information - 01908 695 609
Blue Arrow
01/03/2019 09:00:00
GBP 22000.00 22000.00.