Sous Chef

Job Ref: JO-1811-1421
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 30 November 2018
  • City of London, London London
  • £34,000 per Annum
    ANNUM
  • Blue Arrow
  • 02084276199
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Are you a committed and driven Sous Chef with passion and experience in the catering sector?

A fantastic opportunity has just arisen for a Sous Chef to work for one of the Leading contract catering companies at their site in Central London. The site is serving more than 1500 meals a day. The ideal candidate will have a strong background in B&I and have good communication and people management skills.

To be successful you'll need to have experience as a Sous Chef in a B&I site.

Key Information:

  • Job Role: Sous Chef
  • Sector: Contract Catering (B&I)
  • Contract: Permanent
  • Salary: £32,000 - £34,000 per annum (dependent on experience)
  • Location: EC3 - London
  • Hours: 40 hours per week, 7am to 3.30pm, Monday to Friday

Benefits:

  • Yearly Bonus
  • Annual leave starts at 28 days (including bank holidays) and increases with length of service
  • Exclusive discounts are available through Their benefits scheme
  • Employer/employee NEST pension scheme
  • Life assurance
  • Uniform provided

Key Responsibilities:

  • To plan, prepare, cook and present food to the standards required by the company and the client
  • To ensure that the company's reputation for excellent food and service is enhanced with the client and customers
  • To control portion size and monitor waste
  • To ensure Health and Safety and Food Safety Standards are maintained in line with company policy
  • To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs.
  • To ensure all food is cooked, presented and served in line with company standards
  • To act as a positive ambassador for the business
  • To show commitment to company values in all aspects of your role.
  • To ensure all equipment is well maintained and is in good working order
  • Responsible for undertaking weekly and monthly stock takes.
  • To assist as directed by Head Chef in any appraisals, and the management of poor performance and attendance.
  • To assist in the induction of new staff into their position.

Skills/Experience required:

  • Sous Chef needs to be an Effective Communicator; Verbal and Non-Verbal
  • Strong Team Leader
  • Experience in a similar role
  • Level 3 Food & Health Safety qualification is advantageous
  • Level 2 Food & Health Safety qualifications is essential

Click apply today or contact Chandril Sood in our Harrow Perm Team on 0208 427 6199 for further details.

#ChefJobs #ChefJobsInLondon #BlueArrow #BlueArrowPermJobs

Blue Arrow
31/12/2018 17:26:43
GBP .