Catering Assistant

Job Ref: JO-1810-1233
Sector: Hospitality & Catering
Job Type: Temporary
Date Added: 19 October 2018
  • Nottinghamshire, East Midlands, England
  • £7.83 per Hour
    HOUR
  • Rhiannon Smedley
  • 0115 947 2252
Blue Arrow https://www.bluearrow.co.uk https://www.bluearrow.co.uk/-/media/bluearrow/logos/bluearrowlogo-compressed.png

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Are you looking to work within a fast-paced, varying and challenging catering role? Blue Arrow are currently recruiting a Catering Assistant for a well-known school within the NG8 area of Nottingham.
This catering roles offers 25 hours a week within school term time, between the hours of 9am and 3pm. They are looking to recruit initially on a temporary basis (30 weeks minimum), with the opportunity for a permanent placement for the right candidate.
The client is looking for an immediate start, so interviews will be arranged quickly. As a catering assistant you will be working alongside the chefs and other members of the kitchen team, delivering up to 700 meals a day. As a kitchen and catering assistant you will be responsible for the preparation and delivery of the food, and also maintaining the kitchen cleanliness ensuring compliance with food safety regulations.
Successful applicants will have a minimum of 6 months catering background, excellent communication skills: as you will be required to communicate between both the staff members and the pupils, and the ability to work efficiently to tight set deadlines.
Key Duties:
  •  You will be responsible for the preparation of foods, this could include but is by no means limited to salads, Paninis and fresh sandwiches.
  •  Working on the front counter serving customers in a friendly, polite and efficient manner.
  • Ensuring the kitchen is clean, safe and up keeping with Food Hygiene standards at all times.
  • Adhering to due diligence: through the taking and recording of food temperatures, correct and accurate labelling of food and completion of weekly and daily cleaning jobs.
  • Cleaning of utensils, pans and kitchen equipment.
Requirements
  • Enhanced DBS Certificate covering Child Workforce, either on the update service or dated within the last 12 months.
  • Previous background in kitchen environments.
  • Flexible with working pattern and must be able to work Monday - Friday between 9am and 3pm.
  • Ability to work individually and alongside a team, reporting to a supervisor and catering manager.
  • Ability to stay calm whilst working under high pressure.
Benefits of working for Blue Arrow:
  • Holiday pay up to 28 days a year
  • Working for a top 100 employer
  • Discount scheme offering discounts at a variety of high street stores
  • Pension scheme
  • Living wage paid for all age groups
  • Training provided
If this sounds like something you would be interested in, please apply below and one of our catering team will be in touch with you.
Blue Arrow
16/11/2018 09:00:00
GBP 7.83 7.83.