Sous Chef - High Wycombe

Job Ref: JO-1810-1188
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 11 October 2018
  • High Wycombe, Buckinghamshire, South East, England
  • £24,000 per Annum
    ANNUM
  • Luca De Los Rios
  • 01582692530
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Are you an enthusiastic individual with a hotel background?
We are seeking for a Sous Chef or an experienced Chef De Partie to work for a well know hotel based in High Wycombe.
 
Key information:
  • Salary : £24.000 per annum
  • Working hours: 40 hours per week (7 days operation)
  • Location : High Wycombe (HP11 1)

Benefits:
  • Holiday
  • Pension
  • Food while working
  • Uniform

 
Key Responsibilities:
  • To carry out the smooth and efficient running of the section as appropriate
  • To assist the Head Chef with compiling food orders and developing new food concepts
  • To plan, prepare, cook and present food to the standards required by the company
  • To be customer focused at all times; approachable and quick to exceed expectations in fulfilling customer needs
  • To assess kitchen team performance and recognise training needs and potential as appropriate
  • To motivate and lead by example, ensuring you and your team have fun at work and are proud of your efforts
  • To ensure all financial controls, costings, wastage and orders are met within the client budget
  • To ensure purchasing is made using nominated suppliers and a system for quality and credit controls is maintained
  • To ensure that the kitchen meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures

 
Skills/Experience required:
  • Excellent organisational skills
  • Hotel Background

 
Click apply today or contact Luca De Los Rios in our Harrow Perm Team on 0208 427 6199 for further details.
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08/11/2018 09:00:00
GBP 24000.00 24000.00.