Sous Chef

Job Ref: JO-1807-886
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 27 July 2018
  • Uxbridge, Greater London, South East, England
  • £20,000 - £30,000 per Annum
    ANNUM
  • Chandril Sood
  • 02084276199

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This award winning 16th Century Inn, overlooking the village green, with its choice of real ales and an excellent food.
 
We are looking for a Sous Chef with a passion for quality fresh food to assist in heading up the kitchen.  This is not your usual big brigade kitchen, you will be working alongside kitchen porter and is passionate in bringing in your own flare/ culinary skills.
You will be working closely with a passionate Pub Owner.
The Kitchen is closed Sunday Evening and Monday's.
This role is for a person who is not shy to show his culinary experiences and is ready to take the food to a new level.
 The ideal Sous Chef will have:
Skills, vision, personality and Ambitious
·         Drive standards, quality and consistency
·         Design and develop fresh food menus
·         Be financially accountable - stock control, ordering, manage and review GPs
·         Meeting food safety and cleaning standards
·         Own transportation is an advantage
·         Manage food purchases and storage
·         Handle pressure calmly and professionally
In Return
Salary up to £30,000 per annum(depending on experiences)
·         A loyalty Bonus Scheme, every 6 months
·        Working hours 11.30 am till 9.00am
·        Pension
·        28 days Holidays per annum
Click apply today or contact Chandril Sood in our Harrow Perm Team on 02084276199 for further details.
Blue Arrow
24/08/2018 09:00:00
GBP 20000.00 20000.00.