Head Chef

Job Ref: JO-1807-821
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 09 July 2018
  • Harrow, Greater London, South East, England
  • £22,700 per Annum
  • Luca De Los Rios
  • 01582692530

Quick Apply

Request a callback

Send To A Friend

Are you a Sous Chef with experience looking to step up as a Head Chef? Do you pride yourself in leading and developing a brigade?
Would you like to work for one of the UK's leading contract catering?
An opportunity as just arisen to work for their University site in Harrow.
Key information:
  • Salary : £22.700 per annum
  • Working hours: 37.5 hours per week
  • Location : North West, Harrow (HA1 3)

  • Annual leave starts at 28 days (including bank holidays) and increases with length of service
  • Exclusive discounts are available through our benefits scheme
  • Company sick pay
  • Employer/employee NEST pension scheme
  • Life assurance

Key Responsibilities:
  • Management of a large kitchen or multiple kitchens with a team of Chefs and Assistants
  • Ensure tasks are appropriately allocated so teams are fully utilised and food preparation activities are delivered using standard recipes and in line with Aramark brand standards
  • Responsible for ensuring efficient execution and delivery of all food line products in line with the daily menu
  • Overall accountability for the performance of the Food Preparation team, including performance monitoring, record keeping, recruitment and development
  • Work alongside central development team to develop new ideas to drive or grow business or improve efficiency as agreed with the Unit Manager
  • Direct and coach team members to learn procedures and standards for all kitchen tasks, ensuring all training and development needs are met
  • Ensure complete compliance with food safety and health and safety legislation

Skills/Experience required:
  • Previous experience managing a team of chefs in a busy kitchen environment
  • NVQ Level 3 - Culinary or equivalent
  • Food Hygiene Certificate - Level 3  (intermediate)
  • Food Production Management System training
  • IT skills: Word, Excel, PowerPoint
  • Good understanding of catering finances such as costing, production, yields, wastage, as well as employee schedules and payroll

Click apply today or contact Luca De Los Rios in our Harrow Perm Team on 0208 427 6199 for further details.
Blue Arrow
06/08/2018 09:00:00
GBP 22700.00 22700.00.