Head Chef - Riverside Gastro Pub - up to £30k

Job Ref: JO-1807-801
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 05 September 2018
  • Marston, Oxfordshire, South East, England
  • £28,000 - £30,000 per Annum
  • Amy Henderson
  • 01635 34949

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Head Chef - Riverside Gastro Pub - up to £30k
As an award winning employer, this well-known pub group believes investment in each and every one of their staff members is key to the success of their business and happiness of their customers. This is a beautiful riverside pub in North Oxford.
Main Duties:
  • Lead the kitchen in delivering an outstanding level of service
  • Manage budgets and GP in keeping with the set targets
  • Ensure the highest level of compliance regarding Health & Safety regulations
  • Develop, drive and inspire the kitchen team
  • Manager and maintain an excellent stock control and wastage records
  • Flexibility regarding working days and hours is a key requirement.
What is in it for you?
  • £28-30k + tips
  • Skills and career development opportunities
  • Employee recognition & rewards
  • A supportive, people-focused culture
  • Fresh uniform
  • Meals on duty from our tasty menu

Please apply online or call Amy on 01635 34949
Blue Arrow
03/10/2018 09:00:00
GBP 28000 28000.