Chef de Partie

Job Ref: JO-1806-710
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 11 June 2018
  • Bedford, Bedfordshire, South East, England
  • £22,000 - £25,000 per Annum
  • Whitney Barrell
  • 01908607468

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Chef de Partie - up to £25,000 - St Neots - Prestigious Caterers- Based onsite
Blue Arrow are recruiting on behalf of a leading Events company based in St Neots. You would be permanently based at the site in the venues high end dedicated kitchen - catering for Weddings & Events - prepping the day before the event, then cooking from fresh day of the event.
The site has a high reputation for quality food, bespoke ever changing menus - looking for a Chef with a real passion for producing quality food in a conferencing and banqueting setting.
Desired:
Needs to be used to volume, from a Rosette, Michelin background or high end fresh food.
During the summer peak period you will be required to work over 45 hours, however you are guaranteed time back in the quieter months in winter.  
Passion for the trade.
Up to date on trend modern day food knowledge.
 
Key Job Skills:
Summer months will be very busy.
Winter month's quiet - whereby any overtime worked you will get back.
Good communication & team player.
Certification in food hygiene & safety.
Humble, hardworking and team player.
Must come from fresh food background.
Due to location you must drive.
 
Click & Apply with a covering note
Alternatively please email Whitney Barrell - whitney.b.a3427mz94a@bluearrow.aptrack.co.uk
Or give us a call for more information - 01908 695 609
If you feel that you are right for this role technically, but the rate, location or seniority does not suit your specifically then please still feel free to send us your CV.
We constantly recruit for roles very similar to this one at all levels UK Wide. Even if you are happy in your current role for now, we always welcome calls. 
Our specialist team has a combined 25+ years' experience in Hospitality Industry.
Blue Arrow
09/07/2018 09:00:00
GBP 22000.00 22000.00.