Catering Manager - Harlesden

Job Ref: JO-1805-622
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 15 May 2018
  • Harlesden, Greater London, South East, England
  • £12,451.32 per Annum
  • David Lomax
  • 02084276199

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A Catering Manager is sought to work a fixed term contract of nine months at a prestigious college in Harlesden. Covering maternity leave for a current member of staff, you will be working 35 hours a week, term time only, hours will be 6.30am to 2.30pm including 1 hour lunch/break.
Key information:
- Salary  £16,601.84 Pro Rata over 9 months
- Working Hours: 35 hours per week between 06.30 to 2.30pm Monday to Friday (Term time only)
- Location: Harlesden
Holiday buy-back scheme for all employees, childcare vouchers, a share buy scheme and motor savings. Fantastic offers with 8,000 retailers, discounts at gyms, high street stores, restaurants and theme parks, on your holiday bookings, cinema tickets, or to attend big events that the employer host.
Key Duties:
  • To co-ordinate and manage the recruitment and selection process to ensure that it effectively meets the needs of the location.
  • To assess employee performance and recognise training needs and potential as appropriate.
  • To ensure training is carried out in line with the school training policy to meet the needs and requirements of the individual.
  • To hold team meetings on a regular basis to communicate targets, standards required, company and client information
  • To ensure that all employees are aware of Health and Safety policies and procedures and adhere to school catering standards at all times.
  • To ensure that all employees receive adequate and appropriate Health, Hygiene and Safety training on a regular basis.
  • Ensure that all employees are knowledgeable and motivated about their roles and the business through effective induction, accurate job descriptions and on the job training
  • To take responsibility for contributing towards your own development with the guidance of your manager and attend training courses as identified.
  • To ensure that you deliver what you promise to customers, clients and your team.
  • To treat others as you would expect to be treated.
  • To attend to any reasonable request made by the School.
Skills/Experience required:
Proven experience in managing successful teams in a similar environment
NVQ Level 1 & 2 or City & Guilds 706/1 and 2
Basic Food Hygiene certificate
Experience of leading and managing a small team of people
Minimum 2 years catering experience
Excellent financial acumen
I.T literate
Experience in a similar role
Please apply online or contact David Lomax on 0208 427 6199
Blue Arrow
12/06/2018 09:00:00
GBP 12451.32 12451.32.