2x CDP, Monday to Friday Reading £21K

Job Ref: JO-1805-617
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 14 May 2018
  • Reading, Berkshire, South East, England
  • £21,000 per Annum
  • Mark Purton
  • 01635 34949

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Chef de Partie - Monday to Friday, 7am to 3:30pm, 40 hours per week
Thames Valley Business Park - Reading

Job Title: CDP
Salary: £21,000
Hours: 40 per week
Shifts: 7am to 3:30pm (30 minute break)
Location: Thames Valley Business Park - Reading
Transport: Free shuttle bus service from Reading train station
Reporting to: Head Chef
Overall Objectives:
To assist the Head Chef in the kitchen operation and ensure the company's reputation
for food quality is maintained at all times.
Specific Responsibilities:
  • To plan, prepare and cook menu items as directed by the Sous / Head Chef.
  • To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.
  • To assist with stock taking when required.
  • To carry out the smooth and efficient running of your section as appropriate.
Client Service:
  • To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
  • To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs.
People:
  • To be a team player, assisting other team members when necessary.
  • To treat members of the team at location as you would expect to be treated.
  • To demonstrate and instruct Commis Chefs in food preparation and cooking skills as directed by the Sous / Head Chef
Financial Management:
  • To compile all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Head Chef; to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.
  • To gain an understanding of food costing, sales mix and menu planning.
Health & Safety, Food Safety, the Environment:
  • To adhere to the company's Hygiene, Health and Safety policies.
  • To rigorously follow the company cleaning schedules.
  • To ensure that food storage areas are maintained in accordance with the company's Hygiene, Healthy and Safety policies and procedures.
Additional Responsibilities:
  • To take responsibility for contributing towards your own development with the guidance of the Sous / Head Chef and attend training courses as identified.
  • To show commitment to company values in all aspects of your role.
  • To act as a positive ambassador for the business.
  • To attend to any reasonable request made by the client or Management.
  • To attend training sessions when required.
ACT NOW: Press The Apply button to apply.
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
 
 
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11/06/2018 09:00:00
GBP 21000 21000.