Sous Chef - Watford

Job Ref: JO-1805-608
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 10 May 2018
  • Watford, Hertfordshire, South East, England
  • £30,000 per Annum
  • Ash Chopra
  • 02084276199

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A leading Hotel company are seeking an experienced Sous Chef to help run a High Quality Restaurant and Pub in Watford
With great annual salary on offer, you'll need experience helping to run a busy Restaurant and Events in the Head Chefs absence and helping continuously develop the food offering.

Key information:
Salary : £30,000 per annum + Tips
Working Hours: 40 Hours (5 over 7 days)
Location: Watford (WD25), Preferably Driving
Fantastic Training and Career Progression
Accommodation Available
28 days holiday
Free Meals on shift
Key responsibilities include:
To produce high quality food with 100% made on-site, servicing to restaurant.
The Sous Chef will support the Head Chef in leading and developing an enthusiastic kitchen team.
Autonomy on menus with support to introduce new ideas and offerings.
Managing food purchases and storage.
Maintaining a safe and hygienic environment.
Stock Takes
Skills/Experience required:
Restaurant or hotel background, ideally fine dining restaurant experience.
Leading/Developing a team.
Helping create menus and costings
A team player who leads from the front.
Click apply today or contact Ash Chopra in our Harrow Perm Team on 02084276199 for further details.
Blue Arrow
07/06/2018 09:00:00
GBP 30000.00 30000.00.