Head Chef - Chancery Lane

Job Ref: JO-1803-467
Sector: Hospitality & Catering
Date Added: 13 March 2018
  • Chancery Lane, Greater London, South East, England
  • £330,000 - £350,000 per Annum
  • David Lomax
  • 02084276199

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Fantastic opportunity for a Head Chef to work for one of the UK's most respected and vibrant contract caterers. Paying up to 35K with great working hours of Monday to Friday (occasional Saturday for weddings/functions etc.) This will suit a strong sous chef looking to take his next step or an established Head Chef looking to work at a prestige site.
Key information:
- £33,000 -£35,000 per annum
- Working Hours: 40 hours per week between 8:00 to 16:00 Monday to Friday. Occasional Saturday will be require for function or themed event
- Location: Chancery Lane
Employee benefits are Pension, Life Assurance after probation period of 13 weeks is completed, plus uniform and meals provided on duty.
Key responsibilities include:
To ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety, Employment Law, and Food Safety Law for all staff, visitors and customers.
To ensure that all dishes are presented to the highest standard in terms of colour, content, balance, freshness and flavour
To ensure that all purchases are for fresh ingredients (where possible) and are from nominated suppliers
To continually strive to offer new food trends and ideas to the client with the overall purpose of developing exciting menus and ensuring that the unit is continually offering new products
Skills/Experience required:
A Strong Sous Chef looking to step into a Head Chef position.
Significant experience of working in a commercial kitchen.
Up to date knowledge of local food trends and culinary techniques.
Able to demonstrate the highest level of food quality.
To apply for the role please apply online or contact David Lomax on 0208 427 6199