Sous Chef - Oxfordshire - Live In Available

Job Ref: JO-1803-449
Sector: Hospitality & Catering
Date Added: 05 March 2018
  • Oxfordshire, South East, England
  • £22,000 - £24,000 per Annum
  • Amy Henderson
  • 01582692530

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Sous Chef - Oxfordshire - £24,000 P/A + Live In Available
As an award winning employer, this well-known pub group believes investment in each and every one of their staff members is key to the success of their business and happiness of their customers. This is a beautiful riverside pub in North Oxford.
  • Sous Chef
  • £24,000 per annum
  • Live in available

Main Duties:
  • Day to day running of the Kitchen in the Head Chef's absence.
  • Preparation and ordering of required food stuffs for the Kitchen.
  • Ensuring that food is prepared and stored in accordance with food safety laws and regulations.
  • To maintain cleanliness of the kitchen at all times.
  • To ensure all chefs and kitchen porters are adequately trained on the appropriate section and informed of any relevant changes.

What is in it for you?
  • £24,000 Per annum
  • Skills and Career Development opportunities
  • Career progression
  • Employee recognition & rewards

Please apply online or call Amy on 01635 34949