Chef De Partie

Job Ref: JO-1802-427
Sector: Hospitality & Catering
Date Added: 26 February 2018
  • Frome, Somerset, South West, England
  • £20,000 - £22,000 per Annum
  • Denise Lambourne
  • n/a

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We are seeking a dynamical self starter who is looking to expand their knowledge in the kitchen.
As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on.
Key responsibilities:
Preparing, cooking and presenting dishes within your speciality
Helping the sous chef and head chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins