Sous Chef

Job Ref: JO-1801-318
Sector: Hospitality & Catering
Date Added: 10 January 2018
  • Wroughton, Swindon, South West, England
  • £8 - £8.50 per Annum
  • Denise Lambourne
  • n/a

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This is a great opportunity for an experienced, dedicated & driven individual, with good leadership skills & enthusiasm for food & pubs to join the team and work with us to always provide the best food and experience to our customers.
As a Sous Chef of this exciting operation, you will support the Head Chef to:
Lead the kitchen in delivering an outstanding level of service
Manage budgets and GP in keeping with the set targets
Ensure the highest level of compliance regarding Health & Safety regulations
Develop, drive and inspire the kitchen team
Manage and maintain an excellent stock control and wastage records