Chef - RAF Odiham - Contract Catering - £9ph

Job Ref: JO-1712-280
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 02 May 2018
  • Odiham, Hampshire, South East, England
  • £9 per Hour
  • Mark Purton
  • 01582692530

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Chef Required 37 hours a week, working 5 of 7 days per week, Straight Shifts basis 
We currently have an excellent opportunity for a Chef to join our busy team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.
Job Purpose
  • The Preparation, cooking and service of food to the highest standards as per the company standards and policies.
  • Assist them in the ordering, control and correct storage of food stuffs
  • Reporting of defects to the supplier
  • To maintain the required high operational and personal standard of hygiene and presentation at all times in compliance with the Food Safety Act
  • Compliance by you to the Health and Safety Act and COSHH regulations
  • Ensure that you adhere to the correct disposal and storage of all food items as directed by the
  • Ensure accurately taking and recording temperatures of fridges and freezers, hot cabinets, serveries in line with Safety Management System (SMS)
  • To ensure that all foods served under your control are served and held at the required temperatures (probed and recorded)
  • Ensure that the kitchen area that you are working in is clean and hygienic at all times
  • Ensure that the handing over procedures and opening up /closing down procedures are compiled to, with emphasis on safety and security
  • To continue to develop one's own skills / knowledge within the position
  • To undertake any other reasonable task as directed.
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Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
15 miles