Chef Manager - Mon-Fri - 7am to 3pm - B&I Site

Job Ref: JO-1712-276
Sector: Hospitality & Catering
Date Added: 26 February 2018
  • Swindon, Wiltshire, South West, England
  • £22,000 - £24,000 per Annum
  • Mark Purton
  • 01582692530

Quick Apply

Request a callback

Send To A Friend

Chef Manager, B&I Contract Catering Site, Swindon, 7-3, Mon-Fri, £24k
Are you looking for a role which offers a great work/life balance, still working with all fresh food but with no evening or weekend work and opportunity for progression within an expanding company? If so then look no further...
The Role...
  • Cooking Breakfast & Lunch for up to 300 staff within an office dining area in Swindon.
  • You can use your passion and creative flair to host regular theme days and bring new ideas to the table.
  • Cooking quality fresh meals from fresh ingredients.
  • Ability to manage, train and develop a small team.
  • Compliance with the company food and health and safety policies and the completion of the company due diligence records.
  • Completion of the company bookwork.
  • Ordering.
  • Weekly stocktaking.
What's in it for you....
  • Competitive salary.
  • Great work/life balance - Only working 37.5 hours per week.
  • No evening/weekend work.
  • Opportunity to work within a large contract catering company with great career path opportunities.
Our ideal candidate will possess the following...
Excellent craft skills and a passion for great fresh food.
Basic food hygiene and health and safety qualifications.
A "can do" attitude.
The ability to build on the current offering and take the contact to the next level.
Basic IT skills.

If you are interested in this role or other opportunities available with Blue Arrow please send thorough a CV to or call 01635 34949 and speak to Mark.