Junior Sous

Job Ref: JO-1711-204
Sector: Hospitality & Catering
Date Added: 14 November 2017
  • Burford, Oxfordshire, South East, England
  • £24,000 per Annum
  • Denise Lambourne
  • n/a

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Taking charge of your own station we hope you'll be out to impress your fellow Chefs as well as restaurant diners. We want to see your passion, presentation and flair as well as support for your Head Chef in delivering outstanding food
MAIN PURPOSE OF JOB:
Managing the day to day business with a passionate approach to quality customer delivery.
KEY ACCOUNTABILITIES
To consistently deliver outstanding hospitality.
To anticipate and react to the needs of our guests.
To be an ambassador for the Glasshouse Brand.
To take ownership for personal development and performance.
To consistently deliver core standards which are relevant to role
To maintain a safe and clean environment
To take responsibility for understanding our products and services.
To proactively look for ways to improve or enhance the guest experience.
To use feedback to improve my personal performance whilst activity encouraging feedback from others
To give full to support to company initiatives. Process
To complete and act upon training (including statutory) in line with company policy and procedures
To follow all processes assigned to my role ensuring full compliance.
To have an awareness and understanding of operational costs related to the performance of my job role.
To act upon any reasonable instructions from management as pertains to my job responsibilities.
JOB SPECIFIC ACCOUNTABILITIES
Responsible for leadership on a particular section showing diligent food hygiene and stock control.
Shows good understanding of cooking techniques.
Supporting senior chefs in menu planning and dish development.
To lead by example and set high standards for the team
Responsible for competently managing the day to day activities in a section.
Supporting senior chefs with health and safety, food production and food safety.*