Chef Manager - Olney -£25k- £29k–100% - Restaurant

Job Ref: IWTGTB05
Sector: Hospitality & Catering
Date Added: 17 April 2018
  • Olney, Milton Keynes, South East, England
  • £25,000 - £29,000 per Annum
  • Blue Arrow Milton Keynes Catering
  • 01908 607468

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Chef Manager - Olney - £25,000 - £29,000 - 100% Fresh Food Restaurant

Hours: 45 Hours p/week


Blue Arrow Milton Keynes is currently recruiting for a Chef Manager to run a 100% fresh food venue situated in Olney. The site prides itself on working with local suppliers for maximum freshness and seasonality.

Looking for someone with first class cooking skills, experience in a similar independent fresh food site - with positive attitude and a hands on proactive manner.

The venue has a boutique feel with only 26 covers eating at one time.

Profit share scheme would be offered after passing probation period.


Key Skills & Responsibilities:

  • Restaurant, pub kitchen, or relevant hospitality experience essential.
  • Cooking and Kitchen management abilities, delivering food to an agreed standard and in line with statutory and company policies.
  • Stock control management.
  • The desire and ability to be front facing with customers as well as hands-on food production in an 'open kitchen' environment.
  • To oversee staff wellbeing, equipment and machinery.
  • Enthusiastic, team orientated and the ability to successfully work with others.
  • Well organised, can prioritise and manage their own time.
  • Massively passionate about great food and great people.
  • Working 5 out of 7 days guaranteed.
  • £25,000 - £29,000 per annum.
  • Experience in costing and developing menus to budget.
  • Must be humble, respectful, and team orientated.
  • Allergens, cleanliness and always adhering to compliance.


If you feel you match all of the above, please do not hesitate to get in touch.

If you feel you only match a few of the requirements above, please still get in touch, we constantly recruit for all levels of Chefs in a range of environments.