Pizza Chef - Boutique Hotel & Restaurant - Honiton £20k Job Overview Our client is an award winning hotel nestled in the Otter Valley near...
Our client is a fabulous hotel situated in the Lyme Regis area and they are looking to recruit an experienced Sous Chef to help lead their small brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The hotel is based in a stunning location with a unique twist.
Your main responsibilities as Sous Chef (Lyme Regis) will include:
" Assist the Head Chef in the overall management of the kitchen
" Ensuring food safety and health and hygiene
" Develop and train the junior members of the team
What you need to get the job Sous Chef (Lyme Regis):
" Experience at Sous Chef Level, ideally at least 1 Rosette standard
" Qualified to NVQ Level 1, 2 and 3 or Equivalent
" Passionate about food
" Enthusiastic attitude and willingness to take operation to the next level
The Reward - Sous Chef (Lyme Regis):
" £25K+ Benefits
" Live in available if needed
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Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.