Head Chef :37.50 hours weekly. Working on a 5/7 working week- 1 weekend out of 4 only working ,and straight shifts it gives you...
We currently have an opportunity for a Chef to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression
Catering for 1,500 daily in a busy Kitchen, also catering for Events. Working on a 5/7 , straight shifts. Overtime is paid at x1.5 on hours worked over 40 hours, with x2 paid on weekend worked on weekend off.
Meet the demands of customers by providing the right catering services within the agreed SLA and contract agreement
Assist the teams under your control to manage the quality and hygiene of the food cycle from preparation through to delivery.
Actively enforce relevant statutory, company and site OH&S compliance throughout the unit
Motivate and lead the craft team to perform their roles to a high standard and in alignment with Company policies and procedures
Actively seek and identify opportunities for business growth within the contract and external market
Manage menu development, including providing tasting sessions if required to the client catering committee.