Chef de Partie–2 Rosette 4*Hotel–South Devon-£21k

 Chef de Partie - 2 Rosette 4* Hotel - South Devon - £21k




Job Overview


Our Client is looking for a highly motivated Chef de Partie to join our kitchen team in our award winning 4 star family-owned hotel on the South Devon coast. This role would suit someone who is currently a Chef de Partie or a Demi Chef de Partie working in a similar environment, looking for progression.


Live in accommodation is available

 

The Role:

• To assist in the preparation of menu ideas and the ordering of stock
• To prepare and cook food to a quality standard according to set procedures and to assist in ensuring all dishes are ready for services.
• Producing dishes to meet the required standard
• Ensuring food safety and health and hygiene
• Supervising the Commis Chefs

The Requirements:

• At least two years of Commis Chef experience, working ideally within a large scale, 180+ room hotel or multi outlet catering environment
• You will have experience of supervising and motivating a team.
• You will have experience of working in a similar environment
• It is essential that you have a minimum Level 2 Food Safety Certificate
• You must have a good understanding of written and spoken English.

 


Benefits:


-          Salary up to £21 + Tips


-          Live in accommodation available


-          Fine dining experience


 

 

How to Apply:

To apply for this role, please click the "APPLY" button.

 

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

 

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

 

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