Head Chef – Country Pub – Taunton - £30k

Job Ref: EO318HCPBR
Sector: Hospitality & Catering
Date Added: 07 March 2018
  • Taunton, Somerset, South West, England
  • £30,000 per Annum
  • South West Perms
  • 0044

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Head Chef - Country Pub - Taunton - £30k

Job Overview

Our client is a Sizable, child-friendly pub with garden and play area, plus a daily carvery and à la carte options. The business currently has a 60/40 split on food and drink revenue respectively, our client is looking for an experienced Head Chef who is passionate, creative and motivated, to build on our already existing A'la Carte element of food offering and develop it further, whilst continuing to provide the carvery. 5/7 days and flexible shift patterns.

Role Responsibilities:
  • To ensure food preparation and control meets requirements in respect to the set standards
  • To support manager in maintaining, ordering and controlling food stocks within a budget
  • To be responsible for maintaining up to date product and menu knowledge
  • To maintain a high standard of food preparation and presentation, ensuring portion and quality control large numbers and fine dining.
  • To comply with health and safety and food safety legislations
  • Construct menus and co-ordinate with suppliers.

How to be successful:
  • Salary between £26k-£32k depending on experience
  • Bonus on top of salary
  • Minimum 2 years in a previous similar position
  • Food Hygiene Qualification to level 2
  • NVQ level 2 qualified as a minimum, level 3 desirable

How to Apply:

To apply for this role, please click the "APPLY" button.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.


In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.