Commis Chef – Restaurant – Totnes - £17,576k

Job Ref: EO318COMDH
Sector: Hospitality & Catering
Date Added: 14 March 2018
  • Totnes, Devon, South West, England
  • £17,576 per Annum
  • South West Perms
  • 0044

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Commis Chef - Restaurant - Totnes - £17,576k

Job Overview:

Our client is a beautiful country Estate with lots of activities and a beautiful venue for weddings and parties. They are looking for a commis chef with some kitchen experience to join the team in the restaurant on the estate and help in other venues. You will work 5/7 days 40 hours and is immediate start.

Role Responsibilities:
  • Support the effective and efficient operation of all kitchens within the estate
  • Provide the highest quality of product, are cost effective, meet budgeted targets and achieve a regional and national quality profile.
  • Your role will include food preparation and cooking under the direction of the Senior Chefs, routine cleaning duties and providing excellent customer service
  • Maintaining an awareness of food hygiene and health and safety.

How to be successful:
  • Some kitchen experience
  • Passionate about food
  • Enthusiastic attitude and willingness to take operation to the next level

The Rewards:
  • Salary up to £17.5k
  • Opportunity for progression
  • Varied experience in different areas on the estate

How to Apply:

To apply for this role, please click the "APPLY" button.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.


In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.