Chef de Partie –4* Boutique Hotel–South Brent-£21k

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Job Ref: E0817GHCDP
Sector: Hospitality & Catering
Date Added: 02 August 2017
  • South Brent, Devon, South West, England
  • £21,000 per Annum
  • South West Perms
  • 0044
Chef de Partie - 4* Boutique Hotel - South Brent - £21k


Job Overview:

Our client is a luxurious 4* boutique hotel and restaurant with nine unique rooms. They are looking for a commis chef with experience and passion for fresh, local foods with high standards of presentation. Full time position 5/7 days, own accommodation and transport is needed.

The Role:
  • Running a section within the kitchen
  • Producing dishes to meet the required standard
  • Ensuring food safety and health and hygiene
  • Supervising the Commis Chefs


The Requirements:
  • Experience at Chef de Partie/Commis Chef looking for a new challenge
  • Qualified to NVQ Level 1, 2 or Equivalent is preferred
  • Passionate about food
  • Enthusiastic attitude and willingness to take operation to the next level


The Rewards:
  • Salary up to £21k
  • Opportunity for progression




How to Apply:

To apply for this role, please click the "APPLY" button.



Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.



Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.



E0817GHCDP