Sous Chef – Southampton - £27,500 + Tips - Hotel

Job Ref: DS615
Sector: Hospitality & Catering
Job Type: Permanent
Date Added: 11 September 2018
  • Southampton, Hampshire, South East, England
  • £27,500 per Annum
    ANNUM
  • Blue Arrow Perms
  • 02380 636256

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Sous Chef - Outskirts of Southampton - £27,500 + Tips - Luxury Hotel

Luxury Hotel on the outskirts of Southampton is popular for both leisure and corporate guests and caters for weddings, conferences and other events. The successful candidate will work 5 out of 7 days on a straight shifts bases and will have a strong career development opportunity.

Sous Chef Responsibilities (Southampton):

  • Prepare and cook dishes to the required standard
  • Ensure food safety/health & hygiene
  • Supervising all kitchen staff
  • Ensure all areas are clean and tidy after service

Sous Chef Requirements (Southampton):

  • Previous experience as Chef de Partie or Jnr Sous Chef
  • Passionate about the hospitality industry
  • A willingness to learn and progress
  • Excellent communication skills and ability to work well within a team

The reward:

  • All straight shifts!
  • 40-45h p/w
  • Excellent opportunities for progression
  • A salary of £27,500
  • Tips


To apply for this role, please click the "APPLY" button.



Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
 

Blue Arrow
09/10/2018 09:00:00
GBP 27500 27500.